Baking is a method of cooking that involves dry heat, typically in an oven, where food, especially bread, pastries, and other confections, is transformed through the application of heat. The process usually incorporates ingredients such as flour, sugar, fat, eggs, and leavening agents, which contribute to the texture and flavor of the final product. Baking can involve various techniques, including mixing, kneading, and proofing, allowing for a wide range of culinary creations, from simple cookies to elaborate cakes and artisan breads. It is both a science and an art, requiring precise measurements and an understanding of how ingredients interact when subjected to heat. Baking can also refer to the broader practice of creating these foods as well as the enjoyment and culture surrounding the preparation and consumption of baked goods.
Cookie Season is Back! The much-anticipated Girl Scout cookie season is just around the corner, bringing a sweet wave of excitement to Arlington and Falls Church. Starting on **February 7**…